Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Melt the butter in a heavy saucepan.
Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 2 large potatoes (cubed)
- Make ready 1 onion (chopped)
- Prepare 4 tbsp butter
- Get 1 can evaporated milk (12 oz)
- Prepare 1 can cream of mushroom soup (10.5 oz)
- Take 1 cup milk
- Get 1 cup water
- Prepare 2 chicken boullion cubes
- Take 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Get 2 tsp curry powder
- Get 1 tsp garlic powder
- Make ready 1 tsp parsley flakes
- Make ready 1 dash salt (to taste)
- Prepare 1 dash black pepper (to taste )
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up with this special food potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
