Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Crock Pots Slow Cookers. Finding You The Best Deals On Prices Saver And Online! Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Whisk in cream cheese until melted.

To get started with this recipe, we must prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Get 1 medium yellow onion, finely diced
  3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
  4. Make ready 1 cup evaporated milk
  5. Make ready 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Get 1/3 cup all-purpose flour
  8. Prepare 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Get 9 oz bacon, cooked and diced or crumbled
  11. Make ready 4 green onions, diced

Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. The longer you use it, the smoother the final soup will be. Put potatoes in the crock of the slow cooker and pour the chicken broth over the potatoes. In a mixing bowl, whisk together the evaporated milk and the cream of mushroom soup, then mix in the salt, garlic powder, and black pepper.

Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Put potatoes in the crock of the slow cooker and pour the chicken broth over the potatoes. In a mixing bowl, whisk together the evaporated milk and the cream of mushroom soup, then mix in the salt, garlic powder, and black pepper. Pour mixture over the potatoes in the slow cooker, then cover and set timer. Sauté the onion in butter, then add it to the slow cooker. Add the carrots, potatoes, spices, and chicken broth.

So that is going to wrap this up with this exceptional food slow cooker potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!