Potato soup by me
Potato soup by me

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato soup by me. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato soup by me is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato soup by me is something which I have loved my entire life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out Potato And Leek Soup On eBay. Find Potato And Leek Soup On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup by me using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup by me:
  1. Make ready 8 large peeled and cubed potatoes
  2. Make ready 1 yellow onion
  3. Take 2 stalks celery u can add more or less depends on ur taste buds
  4. Take 1 cup milk
  5. Make ready 1/4 cup all purpose flour
  6. Get 4 red potatoes
  7. Prepare 1 salt
  8. Prepare 1 ground black pepper
  9. Take 1 garlic salt or powder
  10. Take 1 stick butter
  11. Get 1 tbsp parsley
  12. Take 1 can chicken broth
  13. Prepare 4 cup water

Stir in bacon, ¾ cup sour cream, salt and pepper. Stir until the sour cream is fully incorporated into the soup. Chop the onion and celery, peel and dice the potatoes. Heat a large pot on the stove over medium heat.

Instructions to make Potato soup by me:
  1. Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
  2. Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
  3. Sift flour into soup and add milk and stick of butter let melt and stir
  4. Serve it up with all the toppings you want

Chop the onion and celery, peel and dice the potatoes. Heat a large pot on the stove over medium heat. Add the butter & olive oil, then add the onions, celery and season. Creamy, wholesome, and delicious, this oil-free, low-fat Butter Bean Potato Soup is easy to make and brimming with plant-rich goodness. You won't miss a thing with this guilt-free, homestyle soup that's loaded with chunks of hearty potatoes and tender butter beans.

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