Potato soup
Potato soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

Potato soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:
  1. Take 2 lb potatoes peeled, and cut into bite sizes
  2. Take 1/2 stick butter
  3. Make ready 2 carrots-chopped
  4. Take 2 celery stalks-chopped
  5. Prepare 2 clove garlic-diced
  6. Make ready 1/2 onion-chopped
  7. Make ready 3 tbsp all-purpose flour
  8. Take 2 can chicken broth
  9. Take 1 box creamy soup starter
  10. Make ready 1 parmesan cheese rind
  11. Take 1 small chunk of pecorino romano grated
  12. Prepare 6 slice prescuito
  13. Prepare 2 bay leaves
  14. Prepare 1 salt
  15. Make ready 1 frozen vegetables, such as peas and corn

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc.

Instructions to make Potato soup:
  1. Peel potatoes and dice into bite size pieces.
  2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
  3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
  4. Grate pecorino into soup and mix
  5. Optional: remove several cups of soup and blend to make smooth and return to crock pot.

This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. When serving, some options for garnish. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Add cubed potatoes, and toss to coat.

So that is going to wrap this up with this special food potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!