Loaded Bake Potato Soup
Loaded Bake Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded bake potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Loaded Bake Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded Bake Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded bake potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Bake Potato Soup:
  1. Take 8 each Idaho potatoes
  2. Make ready green onions or chives
  3. Make ready 12 each garlic cloves
  4. Get 1 large yellow onion
  5. Take 2 cup sharp cheddar cheese
  6. Prepare salt & pepper
  7. Get sour cream
  8. Prepare 4 tbsp unsalted butter
  9. Take 2 quart half and half
  10. Take 1 packages bacon

Here's the super healthy, nutrient-dense version packed with whole-food collagen protein and calcium. In a large skillet, saute onions in butter until tender. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

Steps to make Loaded Bake Potato Soup:
  1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
  2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
  3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
  4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
  5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
  6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Ultimate Loaded Baked Potato Soup with tender potato chunks, fresh sharp cheddar cheese, crispy bacon, and green onion for garnish! Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!

So that’s going to wrap this up with this exceptional food loaded bake potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!