Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thick potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thick Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Potato Soup:
- Get 4 Peeled and boiled potatoes
- Prepare 2 Fresh Carrots
- Get 1/4 onion, chopped
- Make ready 1 can Sweet Corn
- Make ready 2 cup milk
- Make ready 1 stick butter or margerine
- Prepare 2 dash cayenne pepper
- Get 1 Salt and Pepper to Taste
- Get 2 tbsp All-purpose flour, less for thinner consistancy
When the potatoes are nice and soft, and the soup is nice and thick, add in the cream. Continue to let it cook until the soup is nice and hot, but never boiling. When the potatoes are tender, add butter, a pinch of celery seed, and chicken bouillon to the potatoes and return to a boil until soup thickens. By mixing the flour or cornstarch with cool water before adding it to the soup, you'll keep it from clumping up when it hits the hot liquid.
Instructions to make Thick Potato Soup:
- Peel, pair and boil potatoes and carrots
- Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
- Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
- Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
- Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.
When the potatoes are tender, add butter, a pinch of celery seed, and chicken bouillon to the potatoes and return to a boil until soup thickens. By mixing the flour or cornstarch with cool water before adding it to the soup, you'll keep it from clumping up when it hits the hot liquid. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious.
So that is going to wrap this up with this special food thick potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
