Yummy Thicker Potato Soup
Yummy Thicker Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy thicker potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Baked Potato Soup Looking For Recipes For Soup? We Have Almost Everything on eBay. Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!). This is one way it is advisable to prepare it.

Yummy Thicker Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yummy Thicker Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy thicker potato soup using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Thicker Potato Soup:
  1. Take 8 White potatoes
  2. Get 5 1/2 cup Water
  3. Make ready 3 cup Milk
  4. Make ready 4 slice Bacon
  5. Make ready 1 chopped onion
  6. Make ready 1/2 packages Smoked Sausage
  7. Make ready 1 Salt And Pepper
  8. Make ready tbsp chicken better than bouillon
  9. Make ready tbsp onion powder
  10. Take tbsp garlic powder
  11. Prepare 2 stick butter
  12. Make ready 1 instant potaotes
  13. Prepare 1 1/2 cup bisquick
  14. Take 1 tbsp vegetable oil

Fill the pot with enough water to just cover the potatoes. Chop up the green ends of your green onions into small pieces and add them to the potatoes. Put in the stick of butter and salt and pepper. Add a roux to add the most thickness to your soup.

Instructions to make Yummy Thicker Potato Soup:
  1. Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside.
  2. Dice smoked Sausage and bacon slices
  3. In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease.
  4. Boil the potatoes until tender on medium heat.
  5. Once tender, add in 3 cups of milk. Stirring frequently.
  6. Stir in salt, pepper, onion, powder, and garlic powder.
  7. Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts.
  8. Stir in chicken bouillon.
  9. Add the sautéd onion, bacon, and smoked sausage.
  10. Add instant potatoes off and on during cooking until it gets to desired thickness.
  11. In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed.
  12. Add in the dough to the soup by the tablespoon.
  13. After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup.

Put in the stick of butter and salt and pepper. Add a roux to add the most thickness to your soup. A roux is made by heating up equal parts flour and fat to add body and flavor to a dish. Add Instant Potato Flakes You can add about one cup of instant potato flakes to thicken your potato soup and add a more robust potato flavor. Simply add the flakes to your soup at the end of the cooking process when it's set to simmer, then cover the pot and wait about five minutes before serving.

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