Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken and potato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato soup:
- Prepare 2 chicken quarters
- Prepare 2 celery stalks chopped
- Make ready 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Prepare 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Make ready 6 chicken bouillon cubes
- Take 1 bay leaf
- Prepare 2 1/2 quart water
- Prepare seasoning
- Take Adobo seasoning
- Make ready pepper
- Prepare A1 dry rub cracked peppercorn
In a large saucepan, saute onion in butter until tender. This chicken and potato soup is a wonderful little soup, full of flavor and good ingredients: chicken breast, carrots, potatoes and peas. I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk.
So that’s going to wrap this up for this exceptional food chicken and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
