Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty potato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tasty potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
To begin with this recipe, we must prepare a few components. You can cook tasty potato soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty potato soup:
- Get 4 medium potatoes peeled and chopped
- Get 1 season salt optional
- Make ready 3 cup chicken broth
- Prepare 1 onion powder to taste
- Take 1 garlic powder to taste
- Prepare 1 ground black pepper to taste
- Get 3 tbsp butter
- Take 3 tbsp flour
- Make ready 3 cup milk
- Make ready 1 ranch seasoning to taste
- Make ready 1 sour cream to taste
- Make ready 1 shredded cheddar, bacon bits, and chives optional
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. Once cooled, peel and mash potatoes, and set aside.
Instructions to make Tasty potato soup:
- Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired.
- Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to.
- Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste.
- In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly.
- Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!
On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. Once cooled, peel and mash potatoes, and set aside. In a large stock pot melt the margarine, add the onions and cook over medium heat until the onions are translucent. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.
So that’s going to wrap it up with this special food tasty potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
