Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best potato soup ever. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Best-Ever Potato Soup Tips How do you make potato soup thicker? These thickening ideas work just as well, too.
Best Potato Soup Ever is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Potato Soup Ever is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Potato Soup Ever:
- Get ingredents
- Prepare 6 slice bacon, diced
- Make ready 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Prepare 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Prepare 1/2 tsp EACH, celery seed, salt, pepper
- Prepare 3 cup 2% milk
- Get 3 tbsp flour
- Prepare 8 oz processed cheese, cubed (Velveeta)
- Take 1/2 cup green onions, chopped (optional)
If you opt for baby carrots, you'll save time and can just chop. Also, if you want to increase the veggie factor, go ahead and add a bit of celery too. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Best potato soup I've ever made!
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Best potato soup I've ever made! To the large potato pan, add milk, water, bullion, salt and pepper. Tips for making the best Potato Soup! Use waxy yellow or Yukon gold potatoes.
So that is going to wrap it up for this special food best potato soup ever recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
