Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amazing slow cooker potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Amazing Slow Cooker Potato Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Amazing Slow Cooker Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook amazing slow cooker potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow Cooker Potato Soup:
- Make ready 32 oz Frozen Hash Browns
- Take 32 oz Chicken Broth
- Make ready 1 can Cream of Chicken Soup (10oz)
- Get 8 oz Cream Cheese
- Make ready 3 oz Bacon Bits
- Prepare 1 cup Shredded Cheddar Cheese
- Get 1 Salt & Pepper
Since this recipe uses frozen shredded hash brown potatoes, there's no need to peel. If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe. Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.
Steps to make Amazing Slow Cooker Potato Soup:
- Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for eight hours or until potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes. Place the cubes in the slow cooker. Stir a few times during that hour before serving. Once the cream cheese is completely mixed in, it's ready to be served.
- Top with shredded cheddar cheese and additional bacon bits.
Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Add the sour cream, cheese, and mix well.
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