Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, barley and potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barley and potato soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Barley and potato soup is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Potato? This potato barley soup recipe is comparable to traditional potato soup but with two major differences. For one, I added barley because I wanted the soup to be heartier and slightly more nutritious. Plus, I like soup with a lot of stuff in it.
To get started with this particular recipe, we have to first prepare a few components. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley and potato soup:
- Get 2 onion, chopped
- Take 2 cup barley
- Get 500 grams bacon bits
- Make ready 5 potatoes (large)
- Take 1 garlic
- Make ready 1 salt
Beef and Barley Soup. beef (any steak will do), uncooked barley, medium potatoes, carrots, medium onion, minced garlic, beef broth. Pour in veggie broth, coconut cream, carrots, celery, spices, barley and chopped parsley. In a large dutch oven or pot, heat butter over medium-low heat. Add leeks and season with salt and pepper.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
In a large dutch oven or pot, heat butter over medium-low heat. Add leeks and season with salt and pepper. Directions In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Bring the broth to a boil in a large soup pot over medium-high heat.
So that is going to wrap it up with this special food barley and potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
