Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Prepare 2 tbsp butter
- Take 1 onion, diced
- Take 3 cup water
- Prepare 6 chicken bouillon cubes
- Make ready 8 medium potatoes, peeled peeled and diced
- Get 1 1/2 cup milk
- Get 2/3 cup water
- Make ready 1 tbsp flour
- Make ready 1/2 tsp pepper
- Prepare 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….
Season with a pinch of salt and blitz in a blender until smooth. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.
Steps to make Potato soup:
- In stock pot, melt butter over medium. Add onion and cook and stir until golden.
- ***If using meat, cook it with the onions in the butter.
- Add 3 cups water and bouillon cubes. Bring to a boil.
- Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
- Add milk.
- In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
- With potato masher, slightly mash the potatoes.
- Simmer until thickened.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
So that is going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
