Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. So, I decided to make something that would need sopping up.
Slow Cooker Nacho Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Nacho Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Prepare Soup
- Prepare 1/4 White Onion
- Take 1 Green Tomato
- Prepare 1 Jalapeno Pepper
- Get 1 Green Pepper
- Take 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Make ready 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Make ready 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Take 2 cup Vegetable Stock
- Make ready 3 cup Milk
- Prepare 1/4 cup Salted Butter
- Make ready 2 cup Shredded Cheddar Cheese
- Take Slurry
- Prepare 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Here is how you do it. Slow Cooker Nacho Potato Soup hands.matt North Carolina. Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up.
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up. In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt. Bring to a boil and reduce to medium heat.
So that’s going to wrap it up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!