Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Find Deals on White Chocolate Cake in Baking Supplies on Amazon. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Get Cake Ingredients:
- Make ready 1 box French Vanilla Cake Mix
- Prepare 1 stick of butter (soften)
- Take 3 eggs
- Prepare 1/3 cup White Chocolate by nestle
- Make ready 3/4 cup Water
- Prepare 1 tbsp Almond extract
- Prepare White chocolate cream cheese frosting ingredients:
- Get 1/3 cup white chocolate melted
- Get 8 oz Cream Cheese (soften)
- Make ready 1 box confectioned sugar
- Make ready 1/2 stick of butter (soften)
- Make ready 1 tbsp Almond Extract
- Take 1/3 cup white chocolate melted
Blend in milk, cook over medium heat, stirring constantly until thick. While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. It is rich and buttery and covered in a decadent white chocolate ganache. And because I like to keep things easy, this is a Bundt cake.
Instructions to make White Chocolate Cake:
- Preheat oven to 350°F.
- Grease 2-9 inch cake pans with Pan.
- Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl.
- Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do.
- Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
- F R O S T I N G, your cake:
- Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake.
- Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.
It is rich and buttery and covered in a decadent white chocolate ganache. And because I like to keep things easy, this is a Bundt cake. I kind of love Bundt cakes. An easy, from-scratch tall white chocolate cake with white chocolate whipped into the cake and then topped with white chocolate frosting. You may also like this white chocolate candy cane cake!
So that is going to wrap this up with this exceptional food white chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
