Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy ham and potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Cheesy Ham and Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Ham and Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Get 8 medium potatoes
- Make ready 1 lb velveeta cheese
- Make ready 1 medium diced onion
- Get 16 oz sour cream
- Get 1/2 lb butter
- Get 1/2 cup flour
- Get 5 cup broth
- Prepare 1 lb ham
In a large saucepan, saute ham and onion in butter until onion is tender. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes.
Steps to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. It seemed a little too thick so I added enough broth to make it soup-like. Then to get in some veggies I. Cheesy Ham and Potato Soup is the ultimate comfort soup made with loads of ham, chunks of potatoes, carrots, celery, garlic, chicken broth, milk and cheddar cheese.
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