Beef and potato soup
Beef and potato soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef and potato soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and potato soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato soup:
  1. Take soup
  2. Make ready 2 lb 93% lean ground beef
  3. Take 3/4 cup onion, small dice
  4. Make ready 2/3 cup flour
  5. Prepare 32 oz beef stock
  6. Make ready 5 medium potatoes, washed and cut into small cubes
  7. Take 5 medium carrots, chopped
  8. Make ready 3 celery ribs, chopped
  9. Get 3 tsp dried thyme
  10. Make ready 2 tsp parsley
  11. Make ready 1 tsp garlic powder
  12. Prepare 1 tbsp salt
  13. Make ready 1/2 tbsp pepper
  14. Prepare 1 1/2 cup half and half
  15. Make ready 1 tbsp olive oil

If using boneless cut of beef, simmer the meat in bone broth for a richly flavored boiled beef and potato soup. In this recipe, the beef was cooked in broth a day ahead. Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information.

Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion.

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