leek & baked potato soup
leek & baked potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leek & baked potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

leek & baked potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. leek & baked potato soup is something which I have loved my entire life.

Book your Hotel in Leek online. Check Out Great Products On eBay. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.

To get started with this recipe, we have to prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make leek & baked potato soup:
  1. Get 1 stalk leek 6-8 in. long
  2. Get 3 medium leftover baked potatoes (cold)
  3. Get 1/4 small onion (minced)
  4. Get 3 cup stock (chicken or beef or veg.)
  5. Take 3 tbsp butter
  6. Get 1 tbsp olive oil
  7. Make ready 1 tsp salt (split)
  8. Take 1 tsp cracked black pepper (split)
  9. Take 1/4 cup flour
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 tsp ground coriander
  12. Take 1/8 tsp smoked paprika
  13. Prepare 1 splash of Worcestershire sauce
  14. Prepare 1/2 tsp lemon juice
  15. Prepare 2 or 3 DROPS liquid smoke

A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for soups or stews. Find what to do today, this weekend, or in February. We have reviews of the best places to see in Leek. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

We have reviews of the best places to see in Leek. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. This is a thick, pureed comforting leek and potato soup that I make quite often during the colder months! A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

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