Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Loaded Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Low Prices on Won Ton Soup Base Mix. Free UK Delivery on Eligible Orders At The Official QVC Website. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.
To get started with this particular recipe, we must prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Prepare 1 red potatoes
- Prepare 1/2 velveeta cheese
- Make ready 1 chicken bouillon
- Take 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Prepare 1 salt
- Take 1 pepper
- Get 1 dash parsley
- Take 1 shredded cheese (colby jack)
- Make ready 1 real bacon bits/pieces
- Get 1/2 cup corn starch
Transfer to a paper towel-lined plate and let cool, then crumble. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Most loaded potato soup recipes have loads of cream and butter. This one is ultra creamy using milk and a moderate amount of butter. It also has intermittent potato chunks, which makes the soup taste even heartier!
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
