The Devil's Shrimp
The Devil's Shrimp

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, the devil's shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Devil's Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The Devil's Shrimp is something which I’ve loved my entire life.

Season the shrimp with salt and the lemon juice. In a large, deep skillet, melt the butter over medium heat. Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. A land of fusion of cuisines where the flavors and the aromas abound.

To begin with this recipe, we have to first prepare a few ingredients. You can have the devil's shrimp using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Devil's Shrimp:
  1. Prepare sauce
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Prepare 2 tbsp minced garlic
  4. Make ready 1 tbsp agave nectar
  5. Take 1 can chipotles in adobo sauce
  6. Take 1 can fire roasted tomatoes
  7. Get 1 tsp soy sauce
  8. Take 1/4 cup dry white wine
  9. Take 1 tsp ground cumin
  10. Take dish
  11. Prepare 2 tbsp olive oil
  12. Get 1 large chopped onion
  13. Prepare 2 colored bell peppers, chopped
  14. Take 1 lb mushroom, sliced
  15. Prepare 2 lb shrimp
  16. Get 1/2 bunch cilantro

Instructions In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well.

Instructions to make The Devil's Shrimp:
  1. Liquify sauce ingredients in a blender.
  2. Bring the sauce to a boil in a small pot and reduce heat.
  3. In a large pan bring oil to medium high and add chopped onions.
  4. Once onions are soft, add the peppers and mushrooms.
  5. After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
  6. Cook until the shrimp are just done.

Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. Add shrimp, red pepper flakes, tomato sauce, and wine and bring to a boil. Deviled Shrimp is an easy to make, super spicy shrimp dish.

So that’s going to wrap it up with this exceptional food the devil's shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!