Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over mashed potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Great discounts and savings on top home brands. Reduce the heat to medium heat and add the leftover mashed potatoes. Break up the chunks of mashed potatoes using a potato masher or a fork.
Left over mashed potato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Left over mashed potato soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Left over mashed potato soup:
- Prepare 2 cup left over potatos
- Prepare 2 stick celery
- Prepare 1 cup cheddar cheese
- Get 1 tbsp parsley
- Get 1/2 fine chopped onion
- Get 1/3 cup sour cream
- Make ready 4 tbsp flour
- Get 1 can chicken broth
- Get salt
- Make ready 1 salt
- Prepare 1 pepper
- Get 5 strips of bacon
- Take 1 bunch chopped green onion
- Take 3 tbsp butter
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling. Submit a Recipe Correction Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf.
Steps to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf. Melt butter over medium-low heat in a pot large enough to hold the soup. The soup will keep for a day or two in the fridge. In a medium soup pot, melt butter over low heat, and sauté onions until tender.
So that’s going to wrap it up for this special food left over mashed potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
