Mikee's Potato Soup
Mikee's Potato Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mikee's potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mikee's Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mikee's Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

To get started with this recipe, we must prepare a few ingredients. You can have mikee's potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mikee's Potato Soup:
  1. Take 4 potatoes
  2. Get 1/2 medium onion
  3. Take 1 stick celery
  4. Prepare 1 clove garlic
  5. Make ready 2 cup chicken stock
  6. Get 4 cup water
  7. Take 1 salt & pepper to taste
  8. Take 10 slice bacon
  9. Take 12 oz evaporated milk

Return to the pan, check the. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Add the potatoes, ham, and garlic salt to the soup.

Instructions to make Mikee's Potato Soup:
  1. Combine all ingridience (except bacon & milk) in pot, cook till potatoes are tender.
  2. Brown bacon, drain & crumble
  3. Add milk & bacon, bring back up to heat, stirring frequently.
  4. garnish with parsly if desired.
  5. makes about 2 qts.

It's delicious served with soured cream and a crusty roll. Add the potatoes, ham, and garlic salt to the soup. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.

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