Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Take 1/2 cup peeled mung bean (you can get it in any Asian store)
- Prepare 1 medium sweet potatoes (yams)
- Make ready Sugar (depends how much you like the sweetness)
- Prepare 2-3 cups water
- Make ready 1/2 cup or more coconut milk
- Take Pinch salt (1/8 tsp salt)
- Take 1 tsp vanilla extract
They're fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my entire life. This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices.
Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Rinse and soak the mung bean for at least 2hours
- Peel the sweet potatoes and cut into cube
- Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
- Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
- Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
- Everything what you want to eat can be served from your kitchen. HappyCooking❤️
This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices. Stir well to combine all the ingredients and bring to a boil. Remove from heat when everything is soft and cooked through. Mung Bean Sweet Potato with Coconut Milk Dessert
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