Potato Leek Soup
Potato Leek Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Leek Soup is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:
  1. Take 2 large leeks
  2. Prepare 600 ml chicken broth
  3. Take 125 ml butter
  4. Make ready 8 potato
  5. Get to taste Salt, pepper and garlic powder
  6. Take 3 tsbp of flour
  7. Get 1 tsbsp parsley

Pour in stock and bring to the boil. Mash with potato masher for a chunky soup. If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and.

Steps to make Potato Leek Soup:
  1. Clean and slice leeks
  2. Peel, wash and quarter potatoes
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
  8. Cook until potatoes are soft.
  9. Serve with ham or bacon and a fresh baguette!
  10. Please enjoy!

If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce. And was so easy to make, I did not purée it when it was finished though.

So that is going to wrap this up with this special food potato leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!