Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato & leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato & Leek Soup is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile.
To begin with this recipe, we have to prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 4 Potatoes
- Get 2 Leeks
- Take 3 Mushrooms
- Take 1/2 Large Onion
- Take 4 Cloves Garlic
- Get 1 Celery Stalk
- Get 4 Slices Thick Cut Bacon
- Make ready 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Take Seasoned Salt
- Take Creole Seasoning
- Make ready Parsley Flakes
- Take Parmesan Cheese
- Make ready 4 Tbs Butter
- Prepare Half & Half
The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak! Chunks of warm potato tossed with cumin, turmeric and curry powder.. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. It's all a matter of taste.
So that is going to wrap this up for this exceptional food potato & leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
