Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocoflan cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocoflan cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocoflan cake is something that I have loved my entire life. They’re nice and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. The measurements are a bit tricky to halve but attainable. Just before serving I slightly warm the slices and then drizzle the Dulce de Leche on top. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg.
To get started with this particular recipe, we must first prepare a few components. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chocoflan cake:
- Take The items you will need to make a Chocoflan cake
- Take chocolate cake mix
- Prepare sweet condensed milk
- Make ready eggs
- Take vegetable oil
- Prepare milk
- Get vanilla extract
- Get bundt pan
- Get caramel topping of your choice. (hersheys caramel ice cream topping)
- Prepare flour baking spray
- Make ready mixing bowl
- Take aluminum foil
- Take water
- Make ready blender
- Make ready cooling rack ( optional)
The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side.
Instructions to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. Place the water bath in the oven to warm up while preheating. For the caramel bottom: Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.
So that is going to wrap it up with this special food chocoflan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
