Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check out our selection & order now. Free UK delivery on eligible orders! Check if you have a corn or callus You mostly get corns and calluses on your feet, toes and hands. Corns are small lumps of hard skin.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Make ready 3 Corn ears
- Prepare 1 Sweet potato
- Prepare 1 Onion
- Make ready 1500 ml (50.72 fl oz) Milk
- Make ready 100 ml (3.38 fl oz) Heavy cream
- Take 10 g (0.35 oz) Butter
- Take 1 Broth cube
- Take to taste Fine salt & pepper
- Take to taste Parsley
Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: In American English, corn is a long rounded vegetable covered in small yellow seeds. The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn.
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. A corn (or clavus, plural clavi or clavuses) is a distinctively shaped callus of dead skin that usually occurs on thin or glabrous (hairless and smooth) skin surfaces, especially on the dorsal surface of toes or fingers. They can sometimes occur on the thicker skin of the palms or bottom of the feet. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains.
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