Potato and Leek Soup
Potato and Leek Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Get 1 quart chicken broth
  2. Prepare 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Take 6 medium sized potatoes
  5. Make ready 2 large carrots
  6. Get 1 leek
  7. Prepare 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Take 1 teaspoon caraway seeds
  10. Get 1 teaspoon ground black pepper
  11. Get 1/3 cup parsley flakes
  12. Prepare 1 leaf bay leaf
  13. Make ready 2/3 cup sour cream

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.

So that’s going to wrap it up for this special food potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!