Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato and Leek Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Take 1 quart chicken broth
  2. Make ready 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Make ready 6 medium sized potatoes
  5. Prepare 2 large carrots
  6. Prepare 1 leek
  7. Make ready 1 medium onion
  8. Make ready 1-1/2 teaspoon pink Himalayan salt
  9. Get 1 teaspoon caraway seeds
  10. Get 1 teaspoon ground black pepper
  11. Make ready 1/3 cup parsley flakes
  12. Make ready 1 leaf bay leaf
  13. Take 2/3 cup sour cream

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.

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