Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy potato sausage soup is something that I’ve loved my entire life. They are nice and they look fantastic.
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
To get started with this recipe, we have to prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Prepare 1 quart half & half
- Prepare Water to cover potatoes
- Get 1 large sweet onion
- Take 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Make ready 4-6 ounces mex cheese blend
- Prepare to taste S & P
Bring soup to a boil and then add cornstarch/water mixture. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage potato soup. This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage.
So that is going to wrap this up with this special food cheesy potato sausage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
