Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato broccoli ham and cheese soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Prepare 1 head fresh brocolli
- Prepare 2 cups finely diced ham
- Prepare 1/2 cup diced onion
- Make ready 1/2 cup butter
- Get 1/4 cup flour
- Take 1/2 cup white cooking wine
- Take 1 cup milk
- Prepare 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Take 2 teaspoons salt
- Take 1 teaspoon pepper
- Prepare 6 slices American cheese
- Make ready 4 ounces velveeta cheese
Ham and Broccoli Potato Soup You'll need to do just a little prep…. chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. One you get things prepped, it will come together easily in one pot. This makes a good size pot of soup. Heat butter in a large stock pot over medium heat.
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
This makes a good size pot of soup. Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat.
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