Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 2 tbsp Canola Oil
  2. Take 1 medium White Onion (coarsely chopped)
  3. Get 1 medium Russet Potato (1/2-inch cubes)
  4. Make ready 8 oz Broccoli (medium chopped)
  5. Get 1 1/2 tsp Salt
  6. Prepare 1 tsp Ground Black Pepper
  7. Make ready 6 tbsp Unsalted Butter
  8. Make ready 1/4 cup All-Purpose Flour
  9. Take 2 cup Milk
  10. Get 4 cup Low-Sodium Chicken Stock
  11. Take 1/2 cup Half & Half
  12. Make ready 1 cup Shredded Sharp Cheddar Cheese

Fry on medium heat until they. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. In a large pot over medium heat, melt butter.

Steps to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Reduce heat to medium-low and keep at a simmer. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.

So that is going to wrap it up with this special food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!