Moist chocolate cake
Moist chocolate cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Moist chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moist chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake:
  1. Prepare 2 eggs
  2. Prepare 150 grams brown packed sugar
  3. Take 16 grams vanilla sugar
  4. Take 1 pinch salt
  5. Make ready 150 ml water
  6. Get 250 ml milk
  7. Prepare 115 ml sunflower oil
  8. Prepare 60 grams cocoa powder
  9. Take 175 grams flour
  10. Make ready 10 grams baking powder
  11. Get Syrup
  12. Make ready 300 ml water
  13. Take 200 grams packed brown sugar
  14. Prepare 15 grams cocoa powder
  15. Prepare Garnish
  16. Make ready 100 grams whipped cream
  17. Take 150 grams dark chocolate
  18. Take Chopped hazelnuts
  19. Make ready Raspberries (optional)

It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into.

Steps to make Moist chocolate cake:
  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
  3. Pour the batter into the baking tin (don't forget the baking paper).
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
  6. Pour the cold syrup over the warm cake and let it stand for an hour.
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine dry and wet ingredients together (I gently whisk them together with a fork). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).

So that is going to wrap it up with this special food moist chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!