Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frost sides of the cake, leaving a ridge that sticks up over the top edge. Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together.
Moist chocolate cake with whipped cream frosting is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moist chocolate cake with whipped cream frosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Make ready 1 1/3 cups all-purpose flour
- Make ready 1 cup milk
- Get 2 cups sugar
- Get 3/4 cups dark cocoa
- Get 1 tsp white vinegar
- Make ready 1 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 eggs
- Make ready 1/2 cup veg. oil
- Prepare 1 cup brewed coffee cold
- Take 1 tsp vanilla
- Make ready 1 liter whipped cream
- Take as needed blue food coloring
Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. Pipe Whipped cream rosettes or desired deco and garnish with chocolate shavings, wafers, fruits etc. Moist chocolate cake with the lightest chocolate whipped cream frosting, you are going to fall for this simple chocolate treat.
Steps to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
Pipe Whipped cream rosettes or desired deco and garnish with chocolate shavings, wafers, fruits etc. Moist chocolate cake with the lightest chocolate whipped cream frosting, you are going to fall for this simple chocolate treat. It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones. Description This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.
So that’s going to wrap it up for this exceptional food moist chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
