Potato Broccoli Soup
Potato Broccoli Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Broccoli Looking For Potato? In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the potato and broccoli to the pan and stir.

Potato Broccoli Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Broccoli Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Broccoli Soup:
  1. Get 3 cups diced broccoli heads
  2. Get 3 carrots peeled and diced
  3. Get 6 medium potatoes peeled and cubed into small pieces
  4. Take 1 small onion, chopped
  5. Take 8 cups Chicken Broth
  6. Take 4 tablespoons butter
  7. Prepare 1/3 cup all purpose flour
  8. Get 3 1/2 cups milk
  9. Make ready 4 cups shredded Cheddar cheese
  10. Take 1 teaspoon salt
  11. Prepare 1/2 teaspoon garlic pepper
  12. Take 8 slices bacon cooked and chopped

Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Add potato and broccoli stems; generously season with salt and pepper. Cut the broccoli into florets and finely slice the stalk.

Steps to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

Add potato and broccoli stems; generously season with salt and pepper. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

So that is going to wrap this up with this exceptional food potato broccoli soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!