Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Prepare 6 good size Potatoes, diced
- Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Make ready 1 chunk of Pancetta (I used “hot”)
- Make ready 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Get 2 Onions coarsely chopped
- Prepare 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Get Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Make ready handful Chives and dry Parsley
You could make many alterations to the recipe depending on your taste - add a potato for. Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my entire life.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
It is easy, it's quick, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.
So that’s going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
