Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant healthy dark chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter. Instant healthy dark chocolate cake step by step Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter.
Instant healthy dark chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant healthy dark chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook instant healthy dark chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant healthy dark chocolate cake:
- Get 6 tbsp wheat flour
- Make ready 5 tbsp jaggery
- Prepare 1 tbsp cocoa powder
- Take 3 tbsp chopped dark chocolates
- Prepare 0.5 tsp baking powder
- Take 0.25 tsp salt
- Get 7 tbsp milk
- Take 2 tbsp oil
It is every dark chocolate lover's dream - a slice of heaven! WATCH Watch how to make this recipe. Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting.
Steps to make Instant healthy dark chocolate cake:
- Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well.
- Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped
- Heat in microwave for 3 minutes on high and serve it hot.
Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
So that is going to wrap it up for this exceptional food instant healthy dark chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
