Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring to the boil, then reduce to a simmer. TIP: You can also make crockpot cheesy potatoes if you'd like. Simply mix the potatoes, sour cream, cream of chicken, butter, half of the cheese and spices in the slow cooker. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.

Cheesy Potato & Broccoli Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Potato & Broccoli Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Make ready 4-6 small to medium Yukon gold potatoes
  2. Make ready 1 bag frozen chopped broccoli
  3. Make ready 1/4 of a sweet Spanish onion
  4. Take 2 cans chicken stock
  5. Get 2 cups Goats milk
  6. Make ready All purpose gluten free flour
  7. Prepare 1 tsp coleman's mustard powder
  8. Prepare 1 (8 oz) bag of finely shredded cheddar cheese
  9. Take 1 tsp paprika
  10. Get 1 tsp garlic powder
  11. Make ready 1 tbsp La Preferida Sazon seasoning
  12. Get 1/4 stick butter
  13. Take Canola oil

Bring to the boil over medium-high heat, stirring occasionally. Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter.

Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite!

So that’s going to wrap this up for this special food cheesy potato & broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!