Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Chocolate cake is something which I’ve loved my whole life.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To begin with this recipe, we must prepare a few components. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chocolate cake:
- Take 200 g sugar
- Take 250 g all-purpose flour
- Prepare 50 g cocoa
- Get 5 eggs
- Make ready 150 g milk
- Take 120 g oil
- Make ready 1 teaspoon vanilla
- Get 1 teaspoon white vinegar
- Make ready 1 and 1/2 tablespoon coffee
- Get 1 teaspoon baking powder
- Prepare Haf teaspoon salt or a pinch
- Make ready For the cream
- Prepare 200 g butter
- Take 100 g icing sugar
- Get 2 tablespoon cocoa poweder
- Get 50 g melted chocolate
- Take 1 teaspoon vanilla
- Prepare 40 g milk
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Frost cake with Chocolate Buttercream Frosting. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.
So that is going to wrap it up with this special food my chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
