Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Ever Recipes For Your Slow Cooker, Low Prices. Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Steak and Potato Cream Soup in Slow Cooker Angela Mertoyono In my kitchen! I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Steak and Potato Cream Soup in Slow Cooker instructions. Add the beef to the slow cooker. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it.
So that is going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!