Easy Potato Leek Soup
Easy Potato Leek Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy potato leek soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Potato Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Potato Leek Soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Take 2 leeks, white and pale green parts only, washed and chopped
  2. Make ready 1/2 cup onion, chopped
  3. Take 4 chives, chopped
  4. Prepare 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Take 6 large potatoes, peeled and cubed
  7. Prepare 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. Make ready 1 shredded cheddar cheese to taste
  10. Get 1 tbsp chopped fresh parsley
  11. Prepare 1 salt and pepper to taste

Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.

Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce the heat. Melt the butter in a large pot over medium heat.

So that’s going to wrap it up with this exceptional food easy potato leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!