Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How To Make Chocolate Cake With Step By Step Instructions
To begin with this recipe, we must first prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Get 2 pcs Eggs
- Get 300 g Sugar
- Prepare 1/3 tsp Salt
- Take 1.5 tsp Soda
- Get 60 ml Vegetable oil
- Take 1 g Vanillin
- Take 60 g Butter
- Make ready 280 ml Milk
- Get 1 tablespoon Lemon juice
- Make ready 250 g Flour
- Get 50 g Cocoa
- Prepare For cream:
- Take Sour cream 25% - 400 g
- Make ready 60 g Sugar
- Make ready 0.5 g Vanillin
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Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
It's so amazing colorful decorating tutorials videos that make you want to eat. First of all, you need a turn table to put your cake on. Having a turn table makes it easier to make smooth lines because you simply put your scraper on the cake, spin the table, and your work is done for you! Want light, fluffy cakes with a tender crumb? This first step is an important one that should not be overlooked.
So that’s going to wrap this up for this special food how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
