Potato bacon cheddar Soup
Potato bacon cheddar Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato bacon cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato bacon cheddar Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato bacon cheddar Soup is something which I have loved my entire life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

To get started with this particular recipe, we must prepare a few components. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato bacon cheddar Soup:
  1. Take 1 packages Bear Creek classic Potato soup starter
  2. Prepare 1 packages Bear Creek cheddar Potato soup starter
  3. Get 1 * water or stock in the amount that the Bear Creek soup starters call for
  4. Get 1/4 packages bacon
  5. Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
  6. Prepare 2 cup shredded cheddar cheese
  7. Take 1 pints sour cream
  8. Take 1 mini boule loaves, for individual servings

Add onion and pepper to stockpot. Roughly chop one of the baked potatoes and place in a food processor with the milk, cheese, onion, dill, rosemary and salt blend until smooth. Meanwhile, fry the bacon pieces until crispy. Roughly chop the remaining baked potato.

Instructions to make Potato bacon cheddar Soup:
  1. Place all ingredients except the bacon into a crockpot.
  2. Cook on low for 6-8 hours, or on high 3-4 hours.
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
  4. Hollow out mini boule loaf, add soup, and dig in!!

Meanwhile, fry the bacon pieces until crispy. Roughly chop the remaining baked potato. In a large pot over medium-heat, add the quartered potatoes and chicken broth. This Potato Cheddar Bacon Soup Recipe is the perfect comfort food for cold weather cooking! It's one of the simplest soups to make and will last throughout the week.

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