Cream of potato and mushroom soup
Cream of potato and mushroom soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of potato and mushroom soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of potato and mushroom soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of potato and mushroom soup:
  1. Get Soup
  2. Make ready 300 grams Diced potato
  3. Take 150 grams Diced mushrooms
  4. Take 1 Vegetable bullion
  5. Prepare 2 Garlic cloves minced
  6. Get 1/2 Onion minced
  7. Take 4 cup Water
  8. Prepare 1/2 cup Cream
  9. Get 1/4 tsp Salt

Pour soup cans over top of potatoes and spread the best you can. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage.

Instructions to make Cream of potato and mushroom soup:
  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  3. Add the mushrooms and cream and simmer another 5 minutes.
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage. Melt butter in a large stockpot or Dutch oven over medium heat. Adding too much potato made it more of a cream of potato soup, adding not enough meant it was too watery! I finally came up with the right consistency with these quantities below.

So that is going to wrap this up for this special food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!