Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato, leek and bacon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Potato, leek and bacon soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato, leek and bacon soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, leek and bacon soup:
- Take 1 leek, rinsed well and sliced
- Prepare 5 potatoes, peeled and sliced
- Get 1 1/2 liter chicken stock
- Get 4 slice of bacon rashers
- Prepare 2 tbsp olive oil
- Get 1 seasoning to taste
Stir to blend and remove from heat. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.
Steps to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream. Then top it with bacon bits.
So that’s going to wrap this up with this exceptional food potato, leek and bacon soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
