Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Get 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Make ready 2 medium onion slice
- Prepare 3 Leek, slice
- Make ready 2 Garlic cloves, slice
- Take 2 tbsp Olive oil
- Prepare 1 Pepper
- Make ready 1 Salt
- Prepare 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Make ready 1 lb White potatoes, peeled and cut in cubes
Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Rinse in a colander under cold water. Peel the potatoes and cut into chunks.
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat.
So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!