Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy potato & chickpea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add potatoes and salt to taste. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.
Spicy Potato & Chickpea Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Prepare 1 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Make ready 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp mild curry powder
- Make ready 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Prepare 1/4 tsp chili paste, or to taste
- Take 14 oz can chickpeas, rinsed and drained
- Prepare 3 oz fresh or frozen peas
- Prepare 1 salt & pepper (any amount is fine, personal preference)
- Prepare 1 chopped fresh cilantro, to garnish
Chop your potatoes into wedges with the skins left on. Season with garlic powder, salt and chili powder. Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the.
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The dish is finished off with your favorite herb, cilantro or parsley.
So that is going to wrap it up with this special food spicy potato & chickpea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
