2 min Dark Chocolate Cake
2 min Dark Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 2 min dark chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All you need to decide is chocolate or banana… Easy steps to r ich dark chocolate mug cake. A quick and easy microwavable chocolate cake, for whenever that chocolate craving hits. I can't decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, baked in a mug, in a microwave, in under two minutes. Mix the chocolate into the hot coffee in a medium bowl and stir.

2 min Dark Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 2 min Dark Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 2 min dark chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 2 min Dark Chocolate Cake:
  1. Make ready 2 tbsp APF
  2. Take 1.5 tbsp unsweetened Cocoa Powder
  3. Make ready 1 tbsp granulated sugar
  4. Prepare 1 tbsp Brown sugar
  5. Get 1/4 tsp baking powder
  6. Make ready pinch salt
  7. Get 2 tbsp olive oil or vegetable oil
  8. Make ready 2 tbsp milk or almond vanilla milk
  9. Make ready 1 tbsp chocolate sauce
  10. Get 1 tbsp whipped cream

The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids.

Instructions to make 2 min Dark Chocolate Cake:
  1. Mix dry ingredients together: - 2 tbsp APF + 1.5 tbsp unsweetened Cocoa Powder + 1tbsp granulated sugar + 1tbsp Brown sugar + 1/4 tsp baking powder + pinch of salt.
  2. Mix 2 tbsp olive oil or vegetable oil and 2 tbsp milk or almond vanilla milk.
  3. Mix wet and dry ingredients together well…with no lumps.
  4. Microwave the batter for 1 min 30 sec…wait for 5 sec. Again microwave for 30 sec.
  5. Leave it in microwave for next 30 sec. (Dnt switch on microwave)
  6. Decorate with chocolate sauce and whipped cream and Serve(eat😜)

Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. This is slightly longer than the original chocolate mug cake because the batter is thinner because the liquids are warm vs. cold liquids. I made this cake last night for my husband's birthday. He loves dark chocolate and it came out fantastic! I love the surprising blackish color of this cake when we cut into it… truly living up to it's name.

So that’s going to wrap it up with this special food 2 min dark chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!