Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth.

Crockpot potato broccoli soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot potato broccoli soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Make ready 1 bunch broccoli
  2. Get 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Take 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Make ready 1 onion
  8. Take 1 cup carrot
  9. Take 2 cup celery
  10. Make ready 1/2 cup mushrooms
  11. Take 1 cup ham
  12. Make ready 8 small potatoes
  13. Get 6 cup water
  14. Prepare 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Take 1 tsp ground cloves
  17. Get 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Take 3 tbsp chives

This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. Peel and chop the potatoes, add to the slow cooker. Chop the broccoli and add to the slow cooker. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch.

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