Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my whole life.
For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Stir in powdered sugar; stir until smooth. In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In large bowl beat shortening and sugar on medium speed until combined.
To begin with this particular recipe, we have to prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Get For the cake:
- Get 18 oz. devil's food cake mix
- Get 3 oz. instant chocolate pudding mix
- Prepare 1 c sour cream
- Make ready 1 c vegetable oil
- Get 4 eggs
- Make ready 1/2 c milk
- Take 1 tsp vanilla
- Take pinch sea salt
- Make ready 2 c semi-sweet chocolate chips (optional)
- Get For the frosting:
- Prepare 12 oz semi-sweet chocolate chips
- Get 8 oz sour cream
- Take 1/2 c butter
- Get 4 1/2 c sifted powdered sugar
Beat in eggs and vanilla until combined. I just made a batch of the Classic Chocolate Cake scratch and the Sour Cream Chocolate Cake (Doctored Mix). I think I may have over baked the Classic from scratch a bit. We have another fantastic Chocolate Cake Doctored Cake Mix Recipe that you may be interested in.
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
I think I may have over baked the Classic from scratch a bit. We have another fantastic Chocolate Cake Doctored Cake Mix Recipe that you may be interested in. This is our Chocolate Sour Cream Cake Recipe. The sour cream makes for a slightly denser cake that would hold up well to fondant. You can find it here!: Chocolate Sour Cream Cake Recipe (Doctored Cake Mix).
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